The best olive oils are not easy to find, and if you’re like most people, it’s quite possible you have never had a truly excellent extra virgin olive oil. The good news is that once you have tasted a high quality olive oil, your life will never be the same.Fresh olive oil binds with the flavors of foods and forms a bridge to your taste buds, amplifying and elevating the deliciousness of your creation to heights you never imagined.Olive Oil Times and the New York International Olive Oil Competition have developed the Olive Oil Food Pairing App to take the guesswork out of finding the right olive oil to enhance your culinary creations.
Make this easy Harissa Paste Recipe and add the spicy flavors of North Africa to your cooking! Great on chicken, vegetables, and more. Scroll down for a video to show you how! Harissa Paste (pronounced ha-RISS-uh) is a North African (Tunisia) blend of dried chillies, fresh herbs, garlic, citrus juice, tomato, spices, and anything else you want to add. It’s spicy in the best possible way (you can make it mild or hot), customizable, and utterly delicious. Put it on anything and everything: chicken you bake, pork your grill, vegetables on the side, everywhere. It’s accidentally healthy and my new favorite way to season EVERYTHING.